Tag: Uv spectroscopy

The total protein content of biological samples is a critical parameter in numerous research and clinical applications. Determining the amount of protein requires a reliable quantitative test for proteins, with several established methods available, each with unique characteristics and optimal use cases.

According to several scientific studies, the distinct UV absorption maximums for vitamin D are typically observed in the 264–266 nm range. This property is fundamental to the analytical techniques used to quantify vitamin D levels in various samples, from food products to clinical specimens.