Tag: Uveitis

Inflammation is a key driver of many eye conditions, including uveitis, a serious inflammatory disease of the eye's middle layer. Complementary dietary strategies focusing on what foods reduce uveitis by targeting systemic inflammation can support overall eye health and help manage symptoms.

According to a 2024 meta-analysis, patients with low vitamin D levels were 2.04 times more likely to develop non-infectious uveitis, making vitamin D the most strongly implicated vitamin deficiency that causes uveitis. This compelling evidence highlights the critical connection between nutritional status and autoimmune ocular conditions.

According to a systematic review published in 2024, patients with hypovitaminosis D are over two times more likely to develop non-infectious uveitis than those with sufficient levels. This highlights the potential significance of certain nutrients, making many ask: what vitamins should I take for uveitis?

According to the Cleveland Clinic, the cause of uveitis is idiopathic (unknown) in up to 70% of cases, suggesting many contributing factors may be overlooked. This raises the question of whether nutritional deficiencies, such as low vitamin B12, could play a role or influence conditions like uveitis, a form of eye inflammation.

While medical treatments are essential for managing uveitis, diet can also play a crucial role in controlling the inflammatory response. Understanding **what foods trigger uveitis** is a key step toward making informed nutritional choices to support better eye health and reduce symptoms.

According to studies, non-infectious uveitis is responsible for 10% to 15% of blindness in the Western world. While conventional medicine remains the primary treatment, emerging research suggests that certain nutritional **supplements help uveitis** by complementing medical therapy and supporting the body's natural anti-inflammatory processes.