Tag: Vacuum distillation

Demand for alcohol-free alternatives is soaring, and products like Stella Artois 0.0 are meeting this trend. Unlike some non-alcoholic beers, Stella 0.0 is believed to begin its life as a fully-brewed alcoholic lager before undergoing a sophisticated alcohol removal process. This technique is crucial to retaining the characteristic flavor that fans expect from the brand.

According to a 2023 YouGov survey, 46% of UK adults actively tried to reduce their alcohol intake, highlighting the rise of mindful drinking. This growing trend has fueled a revolution in the beverage industry, raising the question: how do alcohol-free spirits work to deliver authentic flavor without the intoxicating effects?

Deodorization is a critical final step in the refinement of edible oils, with research showing that processes like vacuum steam distillation can effectively remove undesirable odorous compounds. This process is essential for creating the bland, neutral taste and smell that consumers expect in many common cooking oils.

According to NielsenIQ data, the market for non-alcoholic beverages grew by over 20% in 2022, with a strong demand for products that mimic traditional alcoholic drinks. This trend has made the process of making non-alcoholic wine a sophisticated and important part of modern winemaking, going far beyond simple grape juice production.

According to a 2023 report by the IWSR, the market for no- and low-alcohol beverages is projected to grow by over 25% by 2026. For many, this trend is driven by a desire for sophisticated alternatives, and understanding what is non-alcoholic white wine made of is a key part of appreciating this growing category. Unlike simple grape juice, premium non-alcoholic white wine is a dealcoholized product, crafted with traditional winemaking techniques before the alcohol is carefully removed.