Tag: Valentine s candy

According to nutritional data, a single, average-sized heart lollipop contains approximately 9 to 11 grams of sugar. This amount can vary slightly depending on the brand and size, with larger versions containing more sugar. This article explores the precise sugar content in a heart lollipop, breaks down the ingredients, and compares it to other popular lollipops.

According to the Spangler Candy Company, its Dum Dums, including the seasonal heart-shaped lollipops, are gluten-free and manufactured on dedicated equipment. This definitive confirmation is good news for anyone asking, "Are dum dum hearts gluten-free?" during the Valentine's Day season.

Since Brach's was founded in 1904, their seasonal candies have been a holiday staple for many. For those curious, the core ingredients in Brach's Jelly Hearts primarily consist of corn syrup, sugar, modified food starch, and artificial flavoring.

According to the Celiac Disease Foundation, strict avoidance of gluten is the only treatment for celiac disease. Knowing which Valentine's chocolates are gluten-free is essential for anyone with celiac disease or a gluten sensitivity, as not all chocolate confections are safe due to ingredients and potential cross-contamination. This guide helps you navigate the candy aisle to find delicious and safe options for the holiday.