Tag: Vampire myths

Making up about 7–8% of your body weight, human blood is a complex fluid with a vital purpose: transporting nutrients to cells. But despite its role, is human blood rich in nutrients in a way that makes it suitable for dietary consumption? The answer is a definitive no, and attempting to use it as a food source is incredibly dangerous.

While medical science has debunked many myths surrounding the 'vampire disease,' the question remains for many patients: can people with porphyria eat garlic? Though official dietary guidelines do not list garlic as a universal trigger, individual reactions can vary significantly.