Tag: Van soest method

According to research, the older, obsolete crude fiber method can underestimate actual dietary fiber by 50% or more, highlighting the evolution of analytical techniques. Accurate measurement is crucial for consumer health and food industry regulations, which is why understanding exactly how is fiber content measured has become essential for food science.

Forage with higher levels of **acid detergent** fiber (ADF) is less digestible for animals and contains lower energy content. Understanding this chemical analysis, which measures cellulose and lignin, is vital for nutritionists to formulate effective and balanced diets for livestock.