Tag: Vanaspati

According to a study, many commercial and locally-sourced ghee samples often contain external fats and oils, compromising nutritional value. Discover how to check if ghee is adulterated or not from the comfort of your kitchen, safeguarding your family's health with simple home-based tests.

According to manufacturers and health experts, pooja ghee is strictly for external ritual use and is explicitly labeled as non-edible due to its harmful ingredients. Consuming pooja ghee can trigger a range of adverse health effects, from immediate digestive distress to long-term liver and cardiovascular damage.

According to the Food Safety and Standards Authority of India (FSSAI), ghee must contain at least 99.5% milk fat and no artificial colours to be considered food-grade. Consuming non-edible ghee, a product not meant for human consumption, can lead to serious and potentially life-threatening health issues due to chemical contaminants, making it vital for consumers in India to understand the risks involved.

Ghee has been a culinary staple in many cultures for centuries, but with modern alternatives available, the question arises: which ghee is best, cow or vegetable? This is a crucial consideration for cooks prioritizing flavor, health, and dietary needs.