Is Vanilla Crown Gluten-Free? The Critical Distinction Between Whiskey and Pastry
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3 min read
According to the U.S. FDA, a product must contain less than 20 parts per million of gluten to be labeled 'gluten-free,' which is a key factor when asking 'Is vanilla crown gluten-free?'. The term 'Vanilla Crown' actually refers to two completely different products—a popular Canadian whisky and a Danish pastry—each with a distinct gluten status.
