Tag: Vanilla extract

Did you know that most of the "vanilla" consumed worldwide is synthetic and not derived from real vanilla beans? Understanding whether vanilla essence is healthy depends entirely on whether it's a natural extract or an artificial flavoring, and the key differences are significant when considering health benefits versus minimal nutritional impact.

According to Baskin-Robbins' own FAQs, their Rum Raisin ice cream contains real Jamaican Rum. While this specific flavor has a deliberate alcohol content, the question, 'Is there alcohol in Baskin-Robbins ice cream?' is more nuanced for other flavors, which might contain trace amounts from extracts.

According to the FDA, pure vanilla extract is required to contain a minimum of 35% alcohol by volume, making it comparable in strength to some hard liquors. This surprising fact immediately answers the question, 'Can I eat too much vanilla extract?', indicating that serious health risks are possible if consumed improperly.

A 2009 study found that nearly 90% of tested energy drinks contained low concentrations of ethanol, which could cause false positives on portable breath tests, particularly within a minute of consumption. Beyond these beverages, many other common foods contain naturally occurring or added alcohol that can lead to surprising results.

According to research published in the Journal of Analytical Toxicology, various common foods, including certain breads and fruit juices, contain low levels of naturally occurring alcohol. This article will delve into the surprising list of everyday foods that contain alcohol, whether through fermentation or as an intentional ingredient.

According to a 2021 study on rats, the vanillin compound found in vanilla extract demonstrated liver-protective and anti-inflammatory properties, raising the question: is vanilla bean extract healthy for humans as well? While often relegated to a simple baking ingredient, pure vanilla derived from vanilla beans contains beneficial compounds that go beyond just flavor.

Bolthouse Farms prominently markets certain products, like their Vanilla Bean Protein Plus shake, with the phrase "made with real vanilla bean". However, a closer look at the ingredient list reveals a more nuanced answer to the question: Does Bolthouse Farms use real vanilla?

According to nutritional data, a single teaspoon of vanilla extract contains approximately 12 calories, primarily from the alcohol used in its production. This reveals that, contrary to popular belief, extracts contain calories, even if the amount is minimal for most culinary applications. Understanding the source of these calories helps clarify their impact on your diet and cooking.

According to the U.S. Food and Drug Administration (FDA), pure vanilla extract can contain small amounts of sweeteners like sugar or corn syrup, though it's not a mandatory ingredient. This fact often surprises home cooks and bakers who question, do vanilla extracts have sugar in it?, especially when trying to control sugar intake or manage blood sugar.

According to the U.S. Food and Drug Administration (FDA), pure vanilla extract must contain a minimum of 35% alcohol by volume, which is comparable to many distilled spirits. When considering a single "splash" in a recipe, however, the amount of actual alcohol is negligible, especially after cooking. This surprising fact often leads to questions about the safety of vanilla extract in baking for children and those who avoid alcohol.