How many tablespoons of vanilla extract do you need for 1 gallon of milk?
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4 min read
A common ratio is 1-1.5 teaspoons of vanilla extract per cup of milk, according to culinary resources. This translates to 3 to 6 tablespoons of vanilla extract for 1 gallon of milk, although the final amount may vary based on the desired intensity and quality of the vanilla.
