Tag: Vanillic acid

Research has revealed that vanillic acid, a beneficial phenolic compound, is naturally present in a wide array of plant-based foods and beverages. Knowing what food has vanillic acid in it allows you to incorporate this antioxidant into your diet through sources like herbs, fruits, and certain oils.

According to chemical analyses, most natural vanilla extracts possess a slightly acidic pH, typically ranging between 4.0 and 6.5. The question, 'is vanilla acidic or alkaline?', reveals a fascinating and nuanced truth influenced by the specific form of vanilla and its manufacturing process.