Tag: Vaso occlusive crisis

Sickle cell disease is a genetic blood disorder where red blood cells (RBCs) become crescent-shaped, leading to painful blockages and organ damage. In 2017, the FDA approved L-glutamine (Endari®) as a treatment to reduce the acute complications of this condition in patients aged five and older by restoring cellular health.

According to a 2024 review, malnutrition is a prevalent issue among individuals with sickle cell anemia, impacting appetite and overall health outcomes. This complex condition can significantly affect a person's appetite through a variety of interconnected factors.

Dehydration is a primary trigger for sickle cell crises, and certain foods and beverages significantly increase this risk. Therefore, understanding what foods to avoid if you have sickle cell anemia is a critical part of managing the condition effectively to prevent painful episodes and other complications.