Is Calf Meat Healthy? A Complete Nutritional and Ethical Analysis
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4 min read
A 3-ounce serving of cooked, trimmed veal provides more than 10% of the daily values for protein, zinc, niacin, and vitamins B-12 and B-6. This high nutrient density leads many to ask: is calf meat healthy, and how does it compare to other protein sources?
