What is the best type of bone marrow to eat for flavor and nutrition?
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4 min read
Consumed by humans for thousands of years, bone marrow has seen a remarkable resurgence, transitioning from a dietary staple for sustenance to a modern-day culinary delicacy enjoyed by chefs and home cooks alike. With its rich, buttery taste and impressive nutritional profile, selecting the right source can profoundly impact your dining experience.
