Tag: Vedic civilization

Archaeological and textual evidence indicates a significant dietary shift during the Later Vedic period, transitioning from a pastoral reliance to a settled agrarian society. This change profoundly influenced what the people in the later Vedic age ate, introducing new staples and altering old traditions, particularly regarding meat consumption.

The Rigveda, an ancient Vedic text, details the agrarian and pastoral society of the Vedic people. Historical and literary sources reveal a varied diet that included staples like barley and rice, extensive dairy consumption, fruits, vegetables, and an evolving approach to meat, addressing what foods were included in the diet of Vedic people.