Tag: Vegan additives

With almond milk sales soaring past $5 billion annually, many consumers are making the switch from dairy, often assuming all options are automatically vegan. While the base ingredients are plant-based, a closer look at commercial products reveals that certain additives or production methods can make some almond milks unsuitable for a strict vegan diet.

Globally, millions of people follow a plant-based diet, yet many are unaware that even a staple like flour can sometimes contain hidden animal-derived ingredients. While flour itself is a plant-based product, certain additives or processing methods can make it non-vegan. This means a simple baking ingredient requires a careful label check to ensure it aligns with vegan principles.

According to research, the global plant-based milk market reached $20 billion in 2023, signaling a significant shift towards dairy-free alternatives in beverages like coffee. However, this trend begs a crucial question for ethical consumers: are all coffees vegan by default?

Over 79 million people globally identify as vegan, and a key consideration for many is sourcing vegan-friendly alternatives for staples like sugar. While stevia is a sweetener derived from the leaves of the *Stevia rebaudiana* plant, its vegan status is not always guaranteed, making it essential to scrutinize the final product.