Tag: Vegan binding agents

While xanthan gum is derived from natural, fermented sugar, it is not found in nature and some prefer a less processed option. A variety of truly natural alternatives exist, offering effective binding and thickening for those seeking a natural alternative to xanthan gum in their cooking and baking.

With the market for clean-label and plant-based foods on the rise, more people are seeking natural ways to bind ingredients in their recipes. Whether you're looking for an egg alternative or just want to use more wholesome ingredients, knowing what foods are natural binders is an invaluable kitchen skill.