Tag: Vegan casein

The global casein and caseinate market is projected to reach over $4.7 billion by 2031, driven partly by innovations like vegan alternatives. So, how is vegan casein made to meet this demand without using animals? The process primarily involves advanced biotechnology, such as precision fermentation and molecular farming.

Casein, the primary protein in cow's milk, has historically been impossible to replicate with plants alone. However, recent advancements in food technology, particularly precision fermentation, have made a functional and molecularly identical vegan version of casein a reality. This groundbreaking innovation is revolutionizing the dairy-free market, enabling the creation of vegan cheeses that melt and stretch just like their dairy counterparts.