Tag: Vegan concerns

Approximately 70% of the emulsifiers used by the food industry are mono- and diglycerides, commonly identified as INS 471. In peanut butter, this additive plays a crucial role in preventing oil separation and maintaining a smooth, consistent texture throughout its shelf life.

While celebrated for its versatility and nutritional profile, tofu is not without its potential drawbacks. Around 0.4% of infants in the U.S. are allergic to soy, the primary ingredient in tofu. For others, consuming this soy-based product can lead to digestive discomfort, nutrient absorption issues, and hormonal effects, especially when eaten in excess.

Over 92 billion land animals are killed for food each year, but an ancient myth suggests even a single fig is not vegetarian. This controversial belief stems from the fig's unique pollination process involving tiny wasps, sparking debate and confusing those who wonder why can't vegetarians eat figs.