Tag: Vegan confectionery

Did you know that agar-agar, derived from red algae, was discovered in Japan in the 17th century and is now the leading vegan substitute for gelatin in marshmallows? For those seeking to replicate the fluffy, bouncy texture of traditional marshmallows without animal products, this versatile ingredient offers a perfect solution for plant-based baking.

According to a 2024 study, the demand for vegan and plant-based confectionery has increased by over 20% in recent years, making it more common to find accidentally vegan treats on the market. This growing trend raises a key question for many conscious consumers: are fizzy laces vegan?

Gelatin is a protein derived from animal collagen, and its presence in most commercial marshmallows makes them unsuitable for vegans or those with dietary restrictions. For this reason, many consumers are asking, **which marshmallows don't contain gelatin**? Luckily, an increasing number of delicious, plant-based alternatives are readily available.