Tag: Vegan cooking tips

Studies have shown that vegan cheeses do not melt, stretch, or bubble in the same way as their dairy counterparts, primarily due to the absence of the milk protein casein. So, does dairy free cheese melt the same? The short answer is no, but with the right knowledge of ingredients and techniques, you can achieve a delicious melt every time.

While both come from coconuts, canned coconut cream and carton coconut milk are not the same, but you can successfully substitute coconut creamer for coconut milk with the right adjustments. Understanding their fundamental differences is key to ensuring your culinary creations turn out perfectly, from creamy curries to decadent desserts.

The majority of dried pasta found in packets on supermarket shelves is naturally vegan, with the main exceptions often being certain types of lasagne sheets. However, this is not always a guarantee, and checking the ingredients is the only way to be certain.

Over 9% of the Asia Pacific population reported following a vegan diet in a recent survey, highlighting a growing global shift toward plant-based eating. So, can ramen be made vegan? Yes, and achieving the deep, savory flavors of traditional ramen is entirely possible with the right plant-based techniques and ingredients.

Did you know that many store-bought breadcrumbs contain hidden dairy or egg products? This means that to answer the question, "Can vegans eat breadcrumbs?", you have to look closely at the ingredients list, or opt for specific vegan varieties or a simple homemade option.