Tag: Vegan croissant

While Dunkin' has expanded its menu to include plant-based choices like bagels and avocado spread, the brand's classic croissants are not suitable for vegan customers. This is primarily due to the use of dairy ingredients in the baking process, a standard practice for traditional croissants.

While many assume croissants contain eggs, a traditional French croissant recipe does not include egg in the dough itself, relying instead on butter and yeast for its distinctive texture. This might come as a surprise, but the use of eggs in croissants varies widely depending on the recipe and bakery, making it a critical question for those with allergies or specific dietary preferences.