Tag: Vegan ethics

According to a 2020 study published in *Healthline*, a number of individuals on a vegan diet were open to including eggs if animal welfare standards were improved, giving rise to the term 'veggan'. This practice contradicts the traditional definition of veganism, which strictly avoids all animal products.

Globally, fungi comprise an estimated 2.2 million to 3.8 million species, yet only a fraction have been described. Among these, edible fungi like mushrooms are staples in vegan diets, a choice rooted in both ethical and nutritional considerations that many outside the community find confusing. This article explores the scientific and philosophical reasons why vegans eat fungi.

According to the Vegan Society, the organization that coined the term 'vegan', cultivated meat is not vegan and may never be considered so. This surprising stance is central to understanding why are vegans against lab-grown meat and its broader implications for animal rights and the food system.

According to The Vegan Society, veganism is a way of living that seeks to exclude all forms of exploitation of, and cruelty to, animals as far as is possible and practicable. This core philosophy directly answers the question, 'Is it vegan to eat an animal that died naturally?' and provides the ethical foundation for this complex issue.

While crude oil was formed over millions of years from ancient, decomposed organic matter including plankton and plants, the question of whether vegans can use petroleum is complex. This debate goes beyond simple ingredient checks to encompass the wider environmental and ethical implications of supporting the fossil fuel industry.

According to a 2024 study, over 25 million people worldwide participated in Veganuary, signaling a massive and growing interest in plant-based living. Becoming a vegan involves more than just dietary changes; it's a comprehensive philosophy with specific rules and ethical guidelines.

According to the official definition from The Vegan Society, which was founded in 1944, veganism seeks to exclude all forms of animal exploitation. This makes the question of whether scallops are vegan friendly a straightforward one: as animals, they are not.

According to the Vegan Society, global interest in vegan products is at an all-time high, prompting closer scrutiny of brands that carry the 'vegan' label. In this context, consumers frequently question whether Dr Vegan, a UK-based supplement company, lives up to its name. This detailed guide explores the brand's certifications, ingredients, and ethical commitments to answer this critical question for conscious consumers.

According to The Vegan Society, veganism seeks to exclude all forms of animal exploitation as far as possible and practicable. Since insects are biologically classified as animals, eating bugs is indeed against the core principles of veganism. The growing interest in entomophagy, or the practice of eating insects, has brought this ethical question to the forefront for many considering alternative protein sources.

Over 95% of egg-laying hens in the U.S. spend their lives in small battery cages. This statistic highlights the systemic issues that cause vegans to exclude eggs and milk from their diet, driven by a philosophy against animal exploitation, not just cruelty.