Tag: Vegan food safety

Contrary to popular belief, commercially sold tofu is not technically 'raw' but is pre-cooked during its manufacturing process. This means you can safely consume raw tofu straight from the package, provided you follow proper hygiene and storage guidelines to prevent contamination.

An estimated 600 million people worldwide fall ill from contaminated food each year. This dispels the common misconception that following a vegan diet automatically makes a person immune to food poisoning. The reality is that vegans can and do get food poisoning, as plant-based foods can also harbor harmful bacteria.

A study found that 25% of products labeled 'vegan' tested positive for milk due to cross-contamination, highlighting that a vegan label is not an allergen-free guarantee. To understand if vegan food is safe to eat, it is crucial to recognize potential risks and learn how to practice proper food handling.