Tag: Vegan friendly

According to a 2022 survey, nearly 32% of U.S. consumers are actively limiting or reducing their meat intake, which raises a common question: can vegetarians eat potato chips?. The answer is complex, as it depends on the specific brand and flavor, but a careful check of the ingredients can quickly reveal the truth.

While traditionally made with eggs and dairy, a surprising number of apple fritter recipes can be made vegan with simple substitutions. This guide explores which ingredients to watch out for and how to ensure your apple fritters are entirely plant-based.

According to a 2011 report from Human Rights Watch, some cashew production in Vietnam involved forced labor at drug rehabilitation centers, raising serious ethical questions. These issues reveal a hidden human cost, prompting many vegans to question if cashews are truly vegan friendly in practice.

According to the alcohol database Barnivore, approximately 95% of gins are vegan-friendly, making it a safe choice for many, but a small percentage can contain hidden animal-derived ingredients. Knowing what gin is vegan friendly and what to watch out for is key for a truly plant-based drink.

As of early 2020, Kopparberg's entire mainstream cider range became officially suitable for vegans. Previously, some ciders used animal-derived gelatine in the filtration process, making them non-vegan.

Derived from the sap of acacia trees, gum arabic is a natural and completely plant-based food additive that is safe for vegan consumption. Also known as acacia gum, this versatile ingredient has been used for centuries for its emulsifying, stabilizing, and thickening properties in a wide array of products. For those on a plant-based diet, understanding the origin and processing of such ingredients is crucial for informed dietary choices.

According to the vegan liquor guide Barnivore, numerous Cava brut products from producers like Gonzalez Byass and Borrasca are vegan-friendly. However, unlike other vegan products, a wine's vegan status often depends on specific winemaking processes rather than just the core ingredients.

Since 2021, Marble Slab Creamery has been actively expanding its plant-based lineup, launching a popular coconut milk-based vegan ice cream line in its Canadian stores to meet growing customer demand. For those with dietary restrictions or ethical preferences, finding a satisfying frozen treat has become much easier at this popular creamery.

According to brewer Diageo, all Guinness products, including draught, bottled, and canned variants, have been officially vegan-friendly since 2018. This marked a historic shift for the beloved Irish stout, which for centuries was unsuitable for those on a vegan diet. The change has been celebrated by the vegan community globally, opening up one of the world's most famous beverages to a much wider audience.

With approximately 88 million vegans globally as of 2023, the search for naturally plant-based culinary traditions is more popular than ever. Many cuisines offer a treasure trove of delicious, accidentally-vegan dishes, making the transition to a plant-based diet both easy and flavourful.