Tag: Vegan gelato

According to a 2025 market report, the non-dairy frozen dessert market is growing significantly, and the answer is a resounding yes: dairy-free gelato does exist. This delightful alternative allows those with dietary restrictions or ethical preferences to enjoy a rich, dense, and flavorful treat without any animal products.

Traditional gelato is made with a higher proportion of milk than standard ice cream, meaning it naturally contains lactose. For those with dietary restrictions, understanding the different types of Italian frozen desserts is key to finding a truly Italian ice cream lactose free alternative.

Unlike many common gelatin-based desserts, authentic Italian gelato does not traditionally contain gelatin. This common misconception stems largely from the similar-sounding words, but the ingredients and thickening agents used are actually quite different.

While authentic Italian gelato is based on milk and cream, meaning it is not dairy-free, a significant number of consumers now require alternatives due to allergies or dietary choices. This makes the question "is gelato dairy and soy free?" increasingly relevant for those navigating food sensitivities, who must look for specifically formulated options.

While many ice cream recipes rely heavily on eggs for a rich custard base, the majority of authentic Italian gelato recipes do not contain eggs. This key difference often surprises many dessert lovers who assume the ingredients are identical, directly addressing the question, 'Does all gelato have eggs in it?'. The absence of eggs in many preparations contributes to gelato's characteristic dense texture and intense flavor profile.