Tag: Vegan gelling

Pectin, a naturally occurring polysaccharide found in plant cell walls, constitutes up to one-third of the dry mass in some primary cell walls. For those wondering, 'What is another word for pectin?', the answer depends on your application, as a range of gelling and thickening agents serve similar functions in cooking and food production.

According to the food blog Foodaciously, thick, sugar-free jams can be created without commercial pectin by using ingredients like apples, flaxseeds, or chia seeds. For those seeking healthier, plant-based gelling options, there is a variety of effective, natural alternatives available for everything from jams to desserts.