Tag: Vegan gelling agent

Despite both being popular gelling agents, a key difference is that gelatin is derived from animal collagen, while pectin comes from plants. Understanding whether gelling agent pectin is gelatin is vital for dietary needs and achieving desired culinary textures.

Gellan gum, a common gelling and stabilizing agent in many foods, is produced through a controlled fermentation process rather than being harvested from plants. This process involves feeding a specific bacterium, similar to how yeast is used to produce beer or wine.