Tag: Vegan indian recipes

Did you know India is home to the world's largest vegetarian population, which means many traditional recipes are either vegan or can be easily adapted? Knowing what Indian curries are usually vegan is a delicious and effortless way to explore this vibrant cuisine.

Bombay potatoes, a popular Indian side dish, are most often inherently gluten-free, with recipes typically relying on naturally gluten-free ingredients like potatoes, oil, and a blend of spices. However, the assumption that they are always safe is a mistake, as risks from certain ingredients and preparation methods can introduce gluten.