Tag: Vegan italy

According to the Eurispes 2024 report, 2.3% of the Italian population follows a vegan lifestyle, a percentage that has remained relatively stable since 2023. This statistic reflects a significant growth trend over the past decade, driven by evolving dietary habits and increasing awareness of plant-based options.

A historical food reality in Italy is that many traditional pasta shapes, particularly from the country's south, have always been made exclusively from durum wheat semolina flour and water. This means that finding what pasta is egg free in Italy is simpler than you might expect, especially if you know where to look and what to ask for.