Can Katsu Be Vegan? Your Guide to Crispy Plant-Based Cutlets
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5 min read
Over 1.5 million people in the U.S. now identify as vegan, and many are looking for plant-based versions of their favorite meals. The popular Japanese dish katsu, traditionally made with pork or chicken, can absolutely be made vegan by swapping the animal protein for delicious alternatives like tofu, tempeh, or vegetables. This guide will show you how to recreate the signature crispy cutlet and rich sauce using cruelty-free ingredients.
