Tag: Vegan kombucha

Over 70% of commercially produced kombucha is inherently vegan due to its base ingredients of tea, sugar, and SCOBY. However, navigating the market requires vigilance, as some brands include non-vegan additives that affect whether vegans can have kombucha. This guide helps you identify truly plant-based kombucha.

According to food market analytics, kombucha sales have steadily increased over the past decade, with many health-conscious consumers adopting this tangy, fermented beverage. For those on a plant-based diet, a common question arises: can vegans drink kombucha? While kombucha's base ingredients are inherently vegan, the suitability often depends on specific manufacturing and flavoring practices, necessitating careful label review.