Tag: Vegan macarons

According to baking experts, traditional macaron shells made from almond flour, egg whites, and sugar are naturally dairy-free. This means that finding delicious, elegant dairy free macarons comes down to modifying the creamy, rich filling that holds them together.

According to the Vegan Society, a significant number of consumers are adopting vegan diets for various reasons, including health and animal welfare. This raises a common question: Can vegans eat macarons? The answer is more complex than a simple yes or no, as it depends entirely on the specific recipe and ingredients used.