Tag: Vegan misconceptions

While some companies brand their plant-based products as "Nature's Nutrition", the broader question of "Is nature's nutrition vegan?" delves into complex ethical considerations, challenging the assumption that anything wild or unprocessed is automatically aligned with vegan principles.

Less than 1% of the world's population follows a vegan diet, yet there's a common misconception that all vegans avoid garlic, an allium that is botanically a vegetable. This avoidance isn't actually rooted in standard vegan principles, but rather in specific religious, cultural, or personal health reasons that are often confused with a typical vegan lifestyle.