Tag: Vegan mozzarella

The global plant-based cheese market was valued at over $2.5 billion in 2021 and continues to grow, reflecting a huge demand for dairy-free alternatives. Deciding what's the best non-dairy cheese can be a challenge, as options range from simple cashew spreads to sophisticated fermented blocks designed for melting and aging. This guide will help you navigate the ever-expanding world of plant-based cheese to find the perfect fit for your palate and culinary goals.

Made from a cashew base and water, Trader Joe's Dairy-Free Mozzarella Style Shreds are a favorite among those seeking dairy-free options. The ingredients are critical for consumers with dietary needs or allergies.

While most people associate mozzarella with pizza, its origins are rooted in a process that begins with milk. This classic Italian cheese is fundamentally a dairy product, with its creamy flavor and stretchy texture coming directly from milk sourced from buffaloes or cows.

While cheese is naturally gluten-free, vegan cheese is not, with many products containing gluten as an additive or thickener. Therefore, checking the ingredients is crucial to determine if vegan cheese sticks are gluten-free and suitable for your diet.

The global vegan cheese market is projected to reach over USD 7 billion by 2033, showcasing the massive growth in dairy-free alternatives. For vegans, the traditional Italian favorite, mozzarella, is off the table, but a new wave of plant-based options is making it possible to enjoy that classic melty taste.

Market data shows the global vegan cheese market is projected to reach $8 billion by 2032, underscoring its rapid growth and consumer adoption. With so many options available today, from artisan wheels to melty shreds, determining what is the most popular vegan cheese depends on a variety of factors, including market share, consumer accessibility, and culinary application.

Miyoko's Pourable Plant Milk Mozzarella is crafted with a short list of simple, organic ingredients, intentionally omitting the melt-inhibiting additives common in other vegan cheese shreds. We delve into what are the ingredients in Miyoko's liquid cheese and explore the function of each component.

The global vegan cheese market has experienced significant growth, with projections indicating its continued expansion as more consumers seek plant-based options. But with so many products available, navigating the choices to find the best vegan cheese alternative can be challenging. This guide will help you understand the different types, brands, and applications to find the perfect one for your needs.

According to a 2025 report, the demand for plant-based cheeses has surged, with more consumers seeking healthier or ethical food options. Selecting the best dairy alternative cheese, however, depends heavily on its intended use, as flavor, texture, and melting properties vary significantly between products.

Traditional buffalo mozzarella is not vegan as it's derived from buffalo milk, an animal product. This article explores why and provides information about vegan-friendly alternatives made from ingredients such as cashews or tofu.