Tag: Vegan sourdough

According to baking tradition, classic sourdough bread contains just four simple ingredients: flour, water, salt, and the wild yeast starter. This means that the most fundamental version of sourdough is naturally dairy-free, but it's important to understand where dairy can be added and how to avoid it.

According to traditional baking methods, authentic sourdough bread is naturally vegan, requiring only flour, water, salt, and a natural yeast starter. However, modern mass-produced versions often add non-vegan ingredients, making the question of **what brand of sourdough bread is vegan** essential for those on a plant-based diet.

Most traditional sourdough starter is naturally vegan, consisting of just flour and water. This simple, two-ingredient mixture relies on wild yeast and bacteria for fermentation, meaning that vegans can safely and enthusiastically participate in the sourdough baking trend. However, it is crucial to be aware of potential non-vegan additives that are sometimes used in certain recipes.