Tag: Vegan thickening agents

According to research from Mintel, nearly half of US consumers prefer plant-based ingredients in their food, driving demand for alternatives to animal products like gelatin. For those seeking an organic, animal-free gelling agent, the solution lies in natural sources such as seaweed and fruit. Several plant-based options can effectively replace gelatin in a variety of recipes, from jellies and puddings to creamy desserts.

Stearic acid is a naturally occurring fatty acid, found in both animal fats and vegetable oils, but for those seeking plant-based or different functional options, several alternatives exist. Choosing a natural alternative to stearic acid involves understanding your product's needs, whether for thickening, emulsifying, or adding firmness.