Tag: Vegan tteokbokki

In Korea, traditional tteokbokki is typically not vegetarian due to common non-vegetarian ingredients like anchovy broth and fish cakes. Understanding these components is key for those seeking a plant-based version of the beloved spicy rice cakes.

Traditional tteokbokki, a beloved Korean street food, isn't inherently vegan, with its signature spicy sauce often containing animal products like anchovy broth and fish cakes. However, the rice cakes themselves are usually vegan, meaning a delicious, plant-based version is possible.

According to numerous Reddit discussions, traditional tteokbokki is not vegan due to key non-plant-based ingredients. However, the same community frequently shares simple and creative ways to make a delicious vegan version, directly answering the question, 'Is tteokbokki vegan on Reddit?' and providing a guide for plant-based eaters.