Tag: Vegan whey protein

According to a 2022 report, the global precision fermentation market was valued at $1.93 billion, and this technology is responsible for making a true vegan whey protein a reality. Once a paradox for plant-based diets, a whey protein identical to its dairy counterpart, but produced without any animal products, is now available.

According to research on food production sustainability, precision fermentation can use up to 99% less water and 97% less greenhouse gas emissions than traditional dairy farming to create dairy proteins. This groundbreaking technology is exactly how they make vegan whey protein that is molecularly identical to the dairy-derived version but is completely animal-free.

The plant-based protein market has experienced explosive growth in recent years, prompting innovations to meet the rising demand for dairy-free alternatives. A key innovation is the development of animal-free, bio-identical products that answer the question: **What are the sources of vegan whey protein?**.