Tag: Vegan whipping cream

Non-dairy whipping cream products can have a wide range of fat percentages, typically starting around 25% for many standard formulations. The exact fat percentage can vary significantly by brand and formulation, with some options even being developed with fat content as low as 12%.

Approximately 65-70% of the global population is lactose intolerant, fueling the search for delicious dairy-free alternatives to kitchen staples like heavy whipping cream. Fortunately, there are several effective and versatile options available for those who need to know what is the vegan version of heavy whipping cream, whether you're whipping a dessert topping or thickening a savory sauce.

Traditional dairy whipping cream is created by skimming the fat from cow's milk and whipping it, which means it is not suitable for a vegan diet. However, a wide array of plant-based products and homemade recipes have emerged to ensure vegans can still enjoy the creamy, fluffy texture of whipping cream on their favorite desserts.