Tag: Veganism ethics

According to a 2021 survey, an estimated 13% of the UK population identified as flexitarian, demonstrating a growing trend toward a more plant-based approach to eating. This concept, sometimes described as being 'half vegan,' is a flexible path toward a healthier and more sustainable diet without the strict rules of traditional veganism.

Over one-sixth of vegan survey respondents report experiencing feelings of "vystopia," a sense of disquiet related to animal suffering, making the concept of a cheat day particularly complex. For those with ethical convictions, the question "Can I have a cheat day as a vegan?" goes beyond mere diet, touching upon core moral values.

While plants exhibit complex electrical and chemical responses to their environment, science indicates they lack a central nervous system and the capacity to suffer from pain in the way animals do. This crucial distinction is the core of the ethical debate and provides a direct answer to the question: Do vegans know that plants are also living things?

Over 90% of corn grown in the U.S. is genetically modified, sparking various debates, including the mistaken belief behind the query, 'Why is corn not vegan?'. In its natural state, corn is entirely plant-based and suitable for a vegan diet, though ethical concerns around industrial farming and animal feed production raise nuanced questions.