How to Conserve Green Leafy Vegetables for Maximum Freshness
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4 min read
Food waste is a major problem, with Americans throwing away approximately 30-40% of their food supply annually, much of which is perishable produce like leafy greens. Learning how to conserve green leafy vegetables is a simple yet impactful step toward reducing waste and saving money. By implementing the right techniques, you can ensure your spinach, kale, and lettuce stay fresh and crisp for significantly longer.
