When to Pick Beetroot Leaves for Peak Flavor and Nutrition
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5 min read
Beetroot leaves are a nutritional powerhouse, often containing more vitamins and minerals than the roots themselves. These vibrant, earthy greens are edible at almost any stage of the plant's growth, but the timing of your harvest dramatically impacts their flavor and texture. A gardener’s purpose—whether for tender baby greens or hearty cooking leaves—determines the ideal time to snip them from the plant.
