What is Vegetable Gum 401: Decoding This Versatile Food Additive
•
2 min read
Vegetable gum 401, also known as sodium alginate, has been listed in the U.S. Pharmacopoeia since 1938, a testament to its long history of safe use across industries. It is a versatile natural polysaccharide prized for its ability to thicken, stabilize, and form gels in foods and other products.
