Tag: Vegetable history

Although China is the largest producer of broccoli today, historically, Italy is the country famous for broccoli. Cultivated by the ancient Romans, this popular cruciferous vegetable has deep roots in Italian soil. Its journey reflects a rich history of cultivation and culinary evolution from the Mediterranean to the global plate.

Once a highly sought-after European vegetable, the rampion bellflower (*Campanula rapunculus*) has largely faded from modern cuisine, causing many to wonder: **is the rampion bellflower edible**? Indeed, it is, with its tender leaves, young shoots, and flavorful roots offering a nutrient-rich addition to a balanced diet.