Tag: Vegetable hygiene

Over 5.5 pounds of fresh sweet corn are eaten by the average American each year, but many wonder: can uncooked corn make you sick? While fresh, raw sweet corn is generally safe for many, eating it can pose risks related to digestion and potential microbial contamination if not handled properly.

According to nutritionists, the monsoon season brings a higher risk of bacterial infections and weakened immunity. Discover which vegetable is best to eat in the rainy season and which ones are best avoided to stay healthy and resilient against seasonal ailments.