Tag: Vegetable inspection

The Torah strictly prohibits the consumption of insects, a rule repeated multiple times in Jewish law. This mandate means that vegetables naturally prone to insect infestation can render a meal non-kosher unless they are meticulously inspected and cleaned. Understanding which vegetables are not kosher without proper care is essential for maintaining a kosher kitchen.

According to food safety experts, a strong, unpleasant odor is one of the most reliable indicators of food spoilage, even if the color seems okay. This is critical when questioning, "is it okay to eat broccoli if it smells bad but is green?".