Tag: Vegetable ph

Most lettuce varieties thrive in a slightly acidic environment, making understanding what's the pH level of lettuce crucial for a successful harvest. Whether you are a home gardener or a commercial grower, managing the acidity or alkalinity of the growing medium directly impacts your lettuce's health, nutrient absorption, and yield.

With a pH typically ranging between 6.0 and 6.7, fresh asparagus is considered slightly acidic, yet it is widely categorized as an alkaline-forming food once digested. This might seem contradictory, but understanding the difference between a food's direct pH and its effect on the body is key to answering the question: is asparagus acidic?

With a pH level typically ranging from 5.5 to 6.8, radishes are technically slightly acidic to neutral. This often surprises many, prompting the question: are radishes acidic or not, especially considering their alkaline-forming effect within the body?

According to agricultural extensions and food science resources, fresh green peas have a pH range of 5.8 to 7.0, indicating they are typically neutral to slightly acidic, but are considered alkaline-forming in the body. This distinction between the pea's raw pH and its metabolic effect is crucial for those following an alkaline diet or managing acid reflux.