Tag: Vegetable wax

Over 90% of fresh produce, including the crunchy root vegetable jicama, receives a food-grade wax coating after harvesting. This common practice is a vital step in the modern food supply chain, and understanding why jicama is coated in wax reveals the secrets to keeping it fresh for longer.

According to the USDA, any wax applied to organic produce must be non-synthetic and approved for use in organic food production. This means that while organic cucumbers can be waxed, the type of wax used is different from the petroleum-based coatings found on conventional produce. Understanding these differences helps consumers make informed decisions about their food.