Tag: Vegetarian dessert

According to product ingredients, commercially made Marshmallow Fluff, including the strawberry flavor, is often suitable for vegetarians because it contains egg whites, not gelatin. However, the vegetarian status of homemade strawberry fluff depends entirely on the specific recipe's ingredients, such as marshmallows or Jell-O.

Traditional gelatin is derived from animal collagen, making it unsuitable for vegetarians and vegans. Thankfully, you can still enjoy a delicious, jiggly dessert, as there is jello without gelatin, thanks to several effective and accessible plant-based substitutes.

Surprisingly, the vegetarian status of a Lotus Biscoff cheesecake isn't guaranteed, as it depends entirely on the additional ingredients used in the recipe. While the iconic cookies and spread are famously plant-based, other components often require careful inspection to ensure they fit within a vegetarian or vegan nutrition diet.

Over 50 million people in the United States alone are trying to avoid gluten for various health reasons. This makes the question 'does fruit custard have gluten?' a common one, and the answer isn't always straightforward. While the basic, traditional ingredients for custard are naturally gluten-free, the method of preparation and source of ingredients can introduce gluten.